Your PROEF! EcOSYSTEM
We identified needs within the food industry. The need to co-create & evolve together. Therefore we developed specific ways to fit within our ecosystem.
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Join our PROEF! Ecosystem, learn, and share your experiences!
Join PROEF! Ecosystem; a collaborative food innovation ecosystem. It connects start-ups (seeds), sprouts, chefs, bartenders, food designers, and established companies
in a co-creative space where they can be inspired, share knowledge, and take the steps to create the world you want to live in.
CONNECT > Members can build meaningful professional relationships and find collaborators through events and the Foodlab's network.
EXCHANGE > It’s a platform for sharing ideas, asking questions, and accessing resources like new trends, posts and insides to broaden your expertise.
GAIN > Members get exclusive offers, discounts, and early access to opportunities, boosting visibility in the food industry.
LEARN > The platform offers Q&A sessions and networksessions with other community members to enhance your skills as a food professional.
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Add terms and conditions
SEED MEMBER
100
Every month
For early stage start-ups exclusively (started 0-1 year), chefs, bartenders
Valid until canceled
Access to Proef ecosystem
Access to networking meeting
Access to Whatsapp & facebook group
SPROUT MEMBER
250
Every month
For established Start-ups exclusively (started 2 years)
Valid until canceled
Access to Proef! Ecosystem
Access to networking meetings

Access to office and meeting rooms
Product display at Proef!
Brand display on website
Social media post of brand
Discount workshops & events
COLONY MEMBER
5,000
Every year
For Established business
Valid until canceled
Access to Proef! Ecosytem
Access to networking meetings

Access to office and meeting rooms
Product display at Proef!
Brand display on website
Social media post of brand or product
Discount workshops & events
Become part of
PROEF! ECOSYSTEM
which membership is right for you?
+ our EcOSYSTEM
Our Ecosystem consists of several trophic levels. Multiple levels of innovators (start-ups, food companies, chefs, bartenders) that cross-pollinate within our environment. Explore them below.
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